Turkey & herb meatballs with gravy & mash
British & European50 mins£1.35 a portionFreezes well
Ingredients
Serves 4
- Turkey mince500g
- Brown onions100g
- Sliced wholemeal loaf1
- Dried mixed herbsstore cupboard5g
- Free range eggs (15 pack)1
- Gravy granules40g
- White potatoes1kg
- Carrots300g
- Butter20g
Plus salt and pepper. About £5.41 for the amounts used.
Method
- 1
Blitz or grate 2 slices of bread into crumbs. Mix with 500g turkey mince, 1 finely chopped onion, 2 tsp mixed herbs, 1 egg and salt. Roll into about 20 meatballs.
- 2
Fry the meatballs in a little oil for 10-12 minutes, turning, until browned and cooked through.
- 3
Meanwhile, peel 1kg potatoes, boil for 15-20 minutes and mash with 20g butter. Boil 300g sliced carrots for 10 minutes.
- 4
Make the gravy with 40g granules and 300ml boiling water, pour over the meatballs and serve with the mash and carrots.
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