Smoked mackerel fishcakes with peas

• Smoked mackerel fillets200g
• White potatoes800g
• Spring onions (bunch)1
• Lemons (4 pack)1
• Free range eggs (15 pack)1
• Plain flour30g
• Vegetable oilstore cupboard30ml
• Frozen garden peas300g

Plus salt and pepper. About £3.99 for the amounts used.

Method

1. 1

   Peel 800g potatoes, cut into chunks and boil for 15-20 minutes. Drain well, mash and leave to cool a little.

2. 2

   Flake in 200g smoked mackerel (skin removed) with sliced spring onions, the zest of 1 lemon and 1 beaten egg. Season.

3. 3

   Shape into 8 cakes, dust with 30g flour and fry in 2 tbsp oil for 4 minutes on each side until golden and hot through.

4. 4

   Boil 300g frozen peas for 3 minutes and serve with lemon wedges.