Quiche Lorraine with slaw

• Ready-rolled shortcrust pastry320g
• Smoked bacon lardons200g
• Free range eggs (15 pack)4
• Semi-skimmed milk250ml
• Mature cheddar100g
• Brown onions100g
• Savoy / white cabbage¼
• Carrots150g

Plus salt and pepper. About £4.19 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Line a 23cm tart tin with the pastry, prick the base, cover with baking paper and baking beans (or rice) and bake for 12 minutes. Remove the paper and beans and bake for 5 minutes more.

3. 3

   Fry 200g bacon lardons and 1 chopped onion for 6 minutes. Spread over the pastry case with 100g grated cheddar.

4. 4

   Whisk 4 eggs with 250ml milk and pepper, pour in, and bake at 180°C (160°C fan, gas 4) for 25-30 minutes until just set.

5. 5

   Serve with a slaw of ¼ cabbage, finely shredded, and 150g grated carrot.