Corned beef hash with eggs & beans

• Corned beef (340g tin)340g
• White potatoes800g
• Brown onions150g
• Vegetable oilstore cupboard20ml
• Baked beans (400g tin)2
• Free range eggs (15 pack)4

Plus salt and pepper. About £4.50 for the amounts used.

Method

1. 1

   Cut 800g potatoes into small cubes and boil for 8 minutes until just tender. Drain well.

2. 2

   Fry 1 chopped onion in 2 tbsp oil in a large frying pan for 5 minutes. Add the potatoes and fry for 10 minutes, turning, until golden.

3. 3

   Cut 340g corned beef into cubes, add to the pan and fry for 5 minutes, pressing down so it crisps.

4. 4

   Fry 4 eggs, heat 2 tins baked beans and serve with the hash.