Baked gnocchi with sausage & tomato

• Gnocchi1kg
• Pork sausages (8 pack)6
• Brown onions100g
• Passata500g
• Mozzarella ball125g
• Dried mixed herbsstore cupboard3g

Plus salt and pepper. About £4.41 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Squeeze the meat out of 6 sausages and fry with 1 chopped onion for 8 minutes until browned, breaking it up.

3. 3

   Add 500g passata and 1 tsp mixed herbs and simmer for 5 minutes.

4. 4

   Boil 1kg gnocchi for 2 minutes until they float, drain and stir into the sauce. Tip into a baking dish.

5. 5

   Top with 125g torn mozzarella and bake for 15 minutes until bubbling and the sausage is cooked through.