Creamy chicken & mushroom spaghetti

• Chicken breast fillets400g
• Closed cup mushrooms300g
• Garlic (4 bulbs, approx 40 cloves)2
• Soft cheese140g
• Semi-skimmed milk150ml
• Spaghetti400g
• Frozen chopped spinach100g

Plus salt and pepper. About £4.78 for the amounts used.

Method

1. 1

   Cook 400g spaghetti following the pack. Keep a mug of pasta water, then drain.

2. 2

   Cut 400g chicken breast into strips and fry in a little oil for 6-8 minutes until cooked through. Add 300g sliced mushrooms and cook for 5 minutes.

3. 3

   Add 2 crushed garlic cloves and 100g frozen spinach for 2 minutes, then stir in 140g soft cheese and 150ml milk until creamy.

4. 4

   Toss with the spaghetti, adding pasta water to loosen. Season with black pepper.