Homemade margherita pizzas

• Plain flour300g
• Vegetable oilstore cupboard30ml
• Greek-style natural yoghurt200g
• Passata200g
• Mozzarella ball250g
• Dried mixed herbsstore cupboard3g
• Savoy / white cabbage¼
• Carrots150g

Plus salt and pepper. About £2.34 for the amounts used.

Method

1. 1

   Heat the oven to 220°C (200°C fan, gas 7) with 2 baking trays inside.

2. 2

   Mix 300g flour, 200g yoghurt, 1 tbsp oil and a pinch of salt into a soft dough. Knead for 1 minute, split in two and roll each into a thin round.

3. 3

   Carefully put the bases on the hot trays, spread with 200g passata, sprinkle with 1 tsp mixed herbs and top with 2 balls of mozzarella (250g), torn. Drizzle with a little oil.

4. 4

   Bake for 12-15 minutes until crisp. Serve with a slaw of ¼ cabbage, finely shredded, and 150g grated carrot.