Sausage & broccoli pasta

• Pork sausages (8 pack)6
• Broccoli (head)1
• Penne / fusilli400g
• Garlic (4 bulbs, approx 40 cloves)2
• Mild chilli powderstore cupboard1g
• Mature cheddar40g
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £2.74 for the amounts used.

Method

1. 1

   Cook 400g pasta following the pack, adding 1 broccoli in small florets for the last 4 minutes. Keep a mug of pasta water, then drain.

2. 2

   Meanwhile, squeeze the meat out of 6 sausages and fry in 1 tbsp oil for 8 minutes until browned and cooked through, breaking it up.

3. 3

   Add 2 crushed garlic cloves and a pinch of chilli powder for 1 minute.

4. 4

   Toss with the pasta and broccoli, adding a splash of pasta water. Serve topped with 40g grated cheddar.