Homemade burgers & chips

• Beef mince 20-25% fat500g
• Brown onions100g
• Free range eggs (15 pack)1
• Burger buns (6 pack)4
• Frozen oven chips800g
• Savoy / white cabbage¼
• Carrots100g
• Greek-style natural yoghurt50g

Plus salt and pepper. About £4.85 for the amounts used.

Method

1. 1

   Cook 800g oven chips following the pack.

2. 2

   Mix 500g beef mince with 1 finely chopped onion, 1 egg, salt and pepper. Shape into 4 burgers.

3. 3

   Fry or grill the burgers for 5-6 minutes on each side until cooked through.

4. 4

   Make a quick slaw: finely shred ¼ cabbage, grate 100g carrot and mix with 50g yoghurt and a pinch of salt.

5. 5

   Serve the burgers in 4 buns with the chips and slaw.