Spiced vegetable samosa pie

Name: Spiced vegetable samosa pie
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600g White potatoes; 1 Cauliflower; 200g Frozen garden peas; 150g Brown onions; 15g Medium curry powder; 320g Ready-rolled puff pastry; 100g Greek-style natural yoghurt; 1 Cucumber

Indian55 mins£0.86 a portionVegetarianFreezes well

Ingredients

Serves 4

White potatoes600g
Cauliflower1
Frozen garden peas200g
Brown onions150g
Medium curry powderstore cupboard15g
Ready-rolled puff pastry320g
Greek-style natural yoghurt100g
Cucumber1

Plus salt and pepper. About £3.44 for the amounts used.

Method

1
Heat the oven to 200°C (180°C fan, gas 6).
2
Cut 600g potatoes into small cubes and half a cauliflower into small florets. Boil together for 8 minutes and drain.
3
Fry 1 chopped onion for 5 minutes, add 1 tbsp curry powder for 1 minute, then stir in the potatoes, cauliflower and 200g frozen peas. Season and tip into a pie dish.
4
Top with the puff pastry, trim and cut a slit in the middle. Bake for 25 minutes until golden.
5
Mix 100g yoghurt with half a cucumber, grated, and serve with the pie.

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