Beef keema with peas

• Beef mince 20-25% fat500g
• Brown onions150g
• Garlic (4 bulbs, approx 40 cloves)3
• Medium curry powderstore cupboard20g
• Chopped tomatoes (400g tin)1
• Frozen garden peas300g
• Basmati rice300g

Plus salt and pepper. About £4.67 for the amounts used.

Method

1. 1

   Fry 500g beef mince and 1 chopped onion for 8 minutes until browned.

2. 2

   Add 3 crushed garlic cloves and 2 tbsp curry powder and cook for 1 minute.

3. 3

   Add 1 tin chopped tomatoes and a splash of water and simmer for 15 minutes. Stir in 300g frozen peas for the last 5 minutes.

4. 4

   Cook 300g rice following the pack instructions and serve with the keema.