Masala omelette with spiced potatoes

• Free range eggs (15 pack)8
• Brown onions100g
• Salad tomatoes (6 pack)2
• Spring onions (bunch)1
• Medium curry powderstore cupboard5g
• White potatoes600g
• Vegetable oilstore cupboard30ml

Plus salt and pepper. About £2.73 for the amounts used.

Method

1. 1

   Cut 600g potatoes into small cubes, boil for 6 minutes and drain. Fry in 1 tbsp oil with ½ tsp curry powder for 10 minutes until crisp.

2. 2

   Beat 8 eggs with 1 finely chopped onion, 2 chopped tomatoes, sliced spring onions, ½ tsp curry powder and salt.

3. 3

   Cook a quarter of the mixture at a time in a lightly oiled frying pan for 2-3 minutes, fold over and keep warm.

4. 4

   Serve each omelette with the spiced potatoes.