Beef & potato curry

• Diced beef (for stewing)400g
• White potatoes500g
• Brown onions150g
• Garlic (4 bulbs, approx 40 cloves)3
• Fresh ginger15g
• Medium curry powderstore cupboard25g
• Chopped tomatoes (400g tin)1
• Stock cubes (12 pack)1
• Basmati rice300g

Plus salt and pepper. About £5.18 for the amounts used.

Method

1. 1

   Brown 400g diced beef in a little oil in a large pan, then remove.

2. 2

   Fry 1 chopped onion for 8 minutes. Add 3 crushed garlic cloves, 15g grated ginger and 2½ tbsp curry powder for 1 minute.

3. 3

   Return the beef with 1 tin chopped tomatoes and 1 stock cube dissolved in 500ml boiling water. Cover and simmer gently for 1 hour 15 minutes.

4. 4

   Add 500g potatoes cut into chunks and simmer for 25 minutes more until the beef and potatoes are tender. Serve with 300g rice, cooked following the pack.