Paneer & pea curry

• Paneer226g
• Frozen garden peas300g
• Brown onions150g
• Garlic (4 bulbs, approx 40 cloves)2
• Fresh ginger15g
• Medium curry powderstore cupboard15g
• Chopped tomatoes (400g tin)1
• Basmati rice300g
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £3.90 for the amounts used.

Method

1. 1

   Cut 226g paneer into cubes and fry in 1 tbsp oil for 4-5 minutes until golden, then remove.

2. 2

   Fry 1 chopped onion for 8 minutes. Add 2 crushed garlic cloves, 15g grated ginger and 1 tbsp curry powder for 1 minute.

3. 3

   Add 1 tin chopped tomatoes and 150ml water and simmer for 10 minutes. Add the paneer and 300g frozen peas and simmer for 5 minutes. Season.

4. 4

   Cook 300g rice following the pack and serve with the curry.