Thai-style turkey & cucumber rice bowls
Asian25 mins£1.29 a portion
Ingredients
Serves 4
- Turkey mince500g
- Garlic (4 bulbs, approx 40 cloves)2
- Fresh ginger15g
- Mild chilli powderstore cupboard2g
- Soy sauce30ml
- Lemons (4 pack)1
- Basmati rice300g
- Cucumber1
- Carrots150g
- Spring onions (bunch)1
- Vegetable oilstore cupboard10ml
Plus salt and pepper. About £5.15 for the amounts used.
Method
- 1
Cook 300g rice following the pack.
- 2
Fry 500g turkey mince in 2 tsp oil for 8 minutes until cooked through, breaking it up. Add 2 crushed garlic cloves, 15g grated ginger and a pinch of chilli powder for 1 minute.
- 3
Stir in 2 tbsp soy sauce and the juice of 1 lemon.
- 4
Serve the turkey on the rice with 1 sliced cucumber, 150g grated carrot and sliced spring onions.
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