Sticky honey pork noodles
Asian25 mins£1.34 a portion
Ingredients
Serves 4
- Pork shoulder steaks500g
- Medium egg noodles250g
- Clear honey30g
- Soy sauce45ml
- Garlic (4 bulbs, approx 40 cloves)2
- Fresh ginger15g
- Broccoli (head)1
- Spring onions (bunch)1
- Vegetable oilstore cupboard15ml
Plus salt and pepper. About £5.35 for the amounts used.
Method
- 1
Cook 250g noodles following the pack and drain.
- 2
Cut 500g pork steaks into thin strips and stir-fry in 1 tbsp oil for 6 minutes until cooked through.
- 3
Add 1 broccoli in small florets with 3 tbsp water and stir-fry for 3 minutes. Add 2 crushed garlic cloves and 15g grated ginger for 1 minute.
- 4
Add the noodles, 3 tbsp soy sauce and 2 tbsp honey and toss for 2 minutes until sticky. Serve with sliced spring onions.
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