Tofu & green bean coconut curry

• Firm tofu560g
• Frozen green beans300g
• Mixed peppers (3 pack)1
• Medium curry powderstore cupboard15g
• Fresh ginger15g
• Garlic (4 bulbs, approx 40 cloves)2
• Coconut milk (400ml tin)1
• Basmati rice300g
• Vegetable oilstore cupboard20ml

Plus salt and pepper. About £5.07 for the amounts used.

Method

1. 1

   Press 560g tofu between kitchen paper for 10 minutes and cut into cubes. Fry in 1 tbsp oil for 6-8 minutes until golden, then remove.

2. 2

   Fry 1 sliced pepper for 3 minutes, then add 15g grated ginger, 2 crushed garlic cloves and 1 tbsp curry powder for 1 minute.

3. 3

   Add 1 tin coconut milk, 300g frozen green beans and the tofu and simmer for 8 minutes. Season.

4. 4

   Cook 300g rice following the pack and serve with the curry.