Sticky beef & peppers with rice

• Beef mince 20-25% fat500g
• Mixed peppers (3 pack)2
• Brown onions100g
• Soy sauce45ml
• Clear honey20g
• Garlic (4 bulbs, approx 40 cloves)2
• Fresh ginger15g
• Basmati rice300g
• Vegetable oilstore cupboard10ml

Plus salt and pepper. About £4.73 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack.

2. 2

   Fry 500g beef mince in 2 tsp oil in a hot wok for 8 minutes until browned, breaking it up. Spoon off any excess fat.

3. 3

   Add 2 sliced peppers, 1 sliced onion, 2 crushed garlic cloves and 15g grated ginger and stir-fry for 4 minutes.

4. 4

   Add 3 tbsp soy sauce and 1 tbsp honey and bubble for 2 minutes until sticky. Serve with the rice.