Thai-style coconut & sweet potato soup

• Sweet potatoes700g
• Brown onions150g
• Garlic (4 bulbs, approx 40 cloves)2
• Fresh ginger15g
• Medium curry powderstore cupboard15g
• Coconut milk (400ml tin)1
• Stock cubes (12 pack)2
• Lemons (4 pack)1
• Sliced wholemeal loaf1

Plus salt and pepper. About £2.95 for the amounts used.

Method

1. 1

   Fry 1 chopped onion for 5 minutes. Add 2 crushed garlic cloves, 15g grated ginger and 1 tbsp curry powder for 1 minute.

2. 2

   Add 700g sweet potato cut into chunks, 2 stock cubes and 800ml boiling water. Simmer for 15-20 minutes until soft.

3. 3

   Add 1 tin coconut milk and blend until smooth. Season and add a squeeze of lemon.

4. 4

   Serve with bread from the loaf.