Pork & green bean stir-fry

• Pork mince500g
• Frozen green beans300g
• Garlic (4 bulbs, approx 40 cloves)3
• Fresh ginger15g
• Soy sauce45ml
• Clear honey15g
• Mild chilli powderstore cupboard2g
• Basmati rice300g
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £3.82 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack.

2. 2

   Fry 500g pork mince in 1 tbsp oil in a hot wok for 6-8 minutes until browned and cooked through, breaking it up.

3. 3

   Add 300g frozen green beans, 3 crushed garlic cloves and 15g grated ginger and stir-fry for 4 minutes.

4. 4

   Add 3 tbsp soy sauce, 1 tbsp honey and a pinch of chilli powder and toss for 1 minute. Serve with the rice.