Turkey & black bean tacos

• Turkey mince500g
• Black beans (400g tin)1
• Ground cuminstore cupboard5g
• Mild chilli powderstore cupboard3g
• Plain tortilla wraps (8 pack)8
• Savoy / white cabbage¼
• Salad tomatoes (6 pack)3
• Greek-style natural yoghurt100g

Plus salt and pepper. About £5.31 for the amounts used.

Method

1. 1

   Fry 500g turkey mince in a little oil for 8 minutes until cooked through, breaking it up.

2. 2

   Add 1 tsp cumin, ½ tsp chilli powder, 1 drained tin black beans and a splash of water. Cook for 3 minutes.

3. 3

   Finely shred ¼ cabbage and chop 3 tomatoes.

4. 4

   Warm the 8 wraps and fill with the turkey, cabbage, tomatoes and a spoonful of the 100g yoghurt.