Pork & bean chilli

• Pork mince500g
• Brown onions150g
• Mixed peppers (3 pack)1
• Red kidney beans (400g tin)1
• Chopped tomatoes (400g tin)2
• Mild chilli powderstore cupboard5g
• Ground cuminstore cupboard5g
• Basmati rice300g

Plus salt and pepper. About £4.68 for the amounts used.

Method

1. 1

   Fry 500g pork mince, 1 chopped onion and 1 chopped pepper for 8 minutes until browned.

2. 2

   Add 1 tsp chilli powder and 1 tsp cumin for 1 minute.

3. 3

   Add 2 tins chopped tomatoes and 1 drained tin kidney beans and simmer for 25 minutes. Season.

4. 4

   Cook 300g rice following the pack and serve with the chilli.