Mexican rice with black beans & fried eggs

• Basmati rice300g
• Brown onions150g
• Mixed peppers (3 pack)1
• Chopped tomatoes (400g tin)1
• Black beans (400g tin)1
• Frozen sweetcorn150g
• Ground cuminstore cupboard5g
• Smoked paprikastore cupboard3g
• Stock cubes (12 pack)1
• Free range eggs (15 pack)4

Plus salt and pepper. About £2.99 for the amounts used.

Method

1. 1

   Fry 1 chopped onion and 1 chopped pepper in a little oil for 5 minutes. Stir in 1 tsp cumin, ½ tsp smoked paprika and 300g rice.

2. 2

   Add 1 tin chopped tomatoes and 1 stock cube dissolved in 450ml boiling water. Cover and simmer gently for 15 minutes.

3. 3

   Stir in 1 drained tin black beans and 150g frozen sweetcorn, cover and cook for 5 minutes more.

4. 4

   Fry 4 eggs and serve one on top of each plate of rice.