Beef nacho-style tortilla bake

• Beef mince 20-25% fat400g
• Red kidney beans (400g tin)1
• Brown onions100g
• Mild chilli powderstore cupboard3g
• Ground cuminstore cupboard3g
• Passata500g
• Plain tortilla wraps (8 pack)6
• Mature cheddar120g
• Salad tomatoes (6 pack)2

Plus salt and pepper. About £5.29 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Fry 400g beef mince and 1 chopped onion for 8 minutes. Add ½ tsp chilli powder, ½ tsp cumin, 1 drained tin kidney beans and 500g passata. Simmer for 10 minutes.

3. 3

   Cut 6 wraps into triangles and bake on a tray for 6-8 minutes until crisp.

4. 4

   Spread the mince in a baking dish, push the tortilla triangles into the top and scatter with 120g grated cheddar. Bake for 10 minutes.

5. 5

   Serve topped with 2 chopped tomatoes.