Chicken tortilla soup

• Chicken breast fillets300g
• Brown onions150g
• Mixed peppers (3 pack)1
• Chopped tomatoes (400g tin)1
• Black beans (400g tin)1
• Frozen sweetcorn150g
• Ground cuminstore cupboard5g
• Mild chilli powderstore cupboard3g
• Stock cubes (12 pack)2
• Plain tortilla wraps (8 pack)4
• Mature cheddar60g

Plus salt and pepper. About £4.82 for the amounts used.

Method

1. 1

   Fry 1 chopped onion and 1 chopped pepper in a little oil for 5 minutes. Add 1 tsp cumin and ½ tsp chilli powder for 1 minute.

2. 2

   Add 1 tin chopped tomatoes, 2 stock cubes dissolved in 1 litre boiling water and 300g chicken breast, whole. Simmer for 15 minutes.

3. 3

   Lift out the chicken, check it's cooked through, shred it and return it with 1 drained tin black beans and 150g frozen sweetcorn. Simmer for 5 minutes.

4. 4

   Cut 4 wraps into strips and toast in a dry pan until crisp. Serve the soup topped with the strips and 60g grated cheddar.