Black bean & sweet potato tacos

• Black beans (400g tin)1
• Sweet potatoes600g
• Ground cuminstore cupboard5g
• Smoked paprikastore cupboard5g
• Plain tortilla wraps (8 pack)8
• Savoy / white cabbage¼
• Greek-style natural yoghurt100g
• Lemons (4 pack)1
• Vegetable oilstore cupboard20ml

Plus salt and pepper. About £2.98 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 600g sweet potatoes into small cubes, toss with 1 tbsp oil, 1 tsp cumin and 1 tsp smoked paprika, and roast for 25 minutes.

3. 3

   Warm 1 drained tin black beans in a pan with a splash of water, lightly crushing some.

4. 4

   Finely shred ¼ cabbage and mix with a squeeze of lemon and a pinch of salt.

5. 5

   Warm the 8 wraps and fill with beans, sweet potato, cabbage and a spoonful of the 100g yoghurt.