BBQ pulled pork-style buns with slaw

• Pork shoulder steaks500g
• BBQ sauce150g
• Brown onions150g
• Burger buns (6 pack)4
• Savoy / white cabbage¼
• Carrots150g
• Mayonnaise40ml

Plus salt and pepper. About £4.46 for the amounts used.

Method

1. 1

   Fry 1 sliced onion in a little oil for 5 minutes. Add 500g pork steaks and brown for 3 minutes on each side.

2. 2

   Add 150g BBQ sauce and 150ml water, cover and simmer gently for 25 minutes, turning once, until the pork is very tender and cooked through.

3. 3

   Shred the pork with two forks in the pan and stir it through the sauce.

4. 4

   Mix ¼ cabbage, finely shredded, and 150g grated carrot with 40ml mayonnaise. Pile the pork and slaw into 4 buns.