Hot dogs with fried onions & wedges

• Frankfurters (8 pack)8
• Burger buns (6 pack)8
• Brown onions300g
• White potatoes800g
• Vegetable oilstore cupboard30ml
• BBQ sauce40g

Plus salt and pepper. About £2.84 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 800g potatoes into wedges, toss with 1 tbsp oil and salt, and roast for 30-35 minutes until crisp.

3. 3

   Meanwhile, slowly fry 300g sliced onions in the remaining oil for 15 minutes until soft and golden.

4. 4

   Heat 8 frankfurters in a pan of simmering water for 5 minutes (or following the pack).

5. 5

   Split 8 buns, add a frankfurter and some onions to each, and top with a little of the 40g BBQ sauce. Serve with the wedges.