Creamy mushroom & spinach spaghetti

• Closed cup mushrooms400g
• Garlic (4 bulbs, approx 40 cloves)2
• Soft cheese140g
• Spaghetti400g
• Frozen chopped spinach150g
• Semi-skimmed milk100ml

Plus salt and pepper. About £2.21 for the amounts used.

Method

1. 1

   Cook 400g spaghetti following the pack. Keep a mug of pasta water, then drain.

2. 2

   Meanwhile, fry 400g sliced mushrooms in a little oil on a high heat for 8 minutes until browned. Add 2 crushed garlic cloves for 1 minute.

3. 3

   Stir in 150g frozen spinach until wilted, then 140g soft cheese and 100ml milk until creamy.

4. 4

   Toss with the spaghetti, adding a splash of pasta water to loosen. Season with plenty of black pepper.