Cauliflower & potato curry with naan

• White potatoes400g
• Cauliflower1
• Frozen garden peas200g
• Brown onions150g
• Garlic (4 bulbs, approx 40 cloves)2
• Medium curry powderstore cupboard20g
• Chopped tomatoes (400g tin)1
• Plain naan breads (4 pack)4

Plus salt and pepper. About £2.95 for the amounts used.

Method

1. 1

   Fry 1 chopped onion in a little oil for 8 minutes. Add 2 crushed garlic cloves and 2 tbsp curry powder for 1 minute.

2. 2

   Add 400g potatoes cut into small cubes, 1 cauliflower in florets, 1 tin chopped tomatoes and 300ml water. Cover and simmer for 20 minutes until tender.

3. 3

   Stir in 200g frozen peas for the last 5 minutes and season.

4. 4

   Warm 4 naan breads following the pack and serve with the curry.