Cheese & onion potato pie

Name: Cheese & onion potato pie
Total time: 60 min
Yield: 4 servings
Cuisine: British & European
Ingredients: 1kg White potatoes; 200g Brown onions; 150g Mature cheddar; 25g Butter; 50ml Semi-skimmed milk; 300g Carrots; 300g Frozen garden peas

British & European60 mins£0.67 a portionVegetarian

Ingredients

Serves 4

White potatoes1kg
Brown onions200g
Mature cheddar150g
Butter25g
Semi-skimmed milk50ml
Carrots300g
Frozen garden peas300g

Plus salt and pepper. About £2.69 for the amounts used.

Method

1
Heat the oven to 200°C (180°C fan, gas 6).
2
Peel 1kg potatoes, cut into chunks and boil for 15-20 minutes until tender. Drain and mash with 25g butter and 50ml milk.
3
Meanwhile, slowly fry 2 sliced onions in a little oil for 10 minutes until soft and golden.
4
Mix the onions and 100g of the grated cheddar into the mash and season. Spread into a baking dish and top with the remaining 50g cheese. Bake for 25 minutes until golden.
5
Boil 300g sliced carrots for 10 minutes and 300g frozen peas for 3 minutes and serve alongside.

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