Veggie bean fajitas

• Red kidney beans (400g tin)1
• Mixed peppers (3 pack)3
• Brown onions150g
• Smoked paprikastore cupboard5g
• Ground cuminstore cupboard3g
• Plain tortilla wraps (8 pack)8
• Mature cheddar80g
• Greek-style natural yoghurt150g

Plus salt and pepper. About £3.44 for the amounts used.

Method

1. 1

   Slice 3 peppers and 1 onion and fry in a little oil in a hot pan for 6 minutes until softened and slightly charred.

2. 2

   Add 1 tsp smoked paprika, ½ tsp cumin and 1 drained tin kidney beans with a splash of water. Cook for 3 minutes, lightly crushing some of the beans.

3. 3

   Warm the 8 wraps.

4. 4

   Serve the filling with 80g grated cheddar and 150g yoghurt for everyone to build their own.