Chicken pasta bake

• Chicken breast fillets400g
• Penne / fusilli400g
• Passata500g
• Brown onions100g
• Dried mixed herbsstore cupboard3g
• Mozzarella ball125g
• Mature cheddar60g

Plus salt and pepper. About £5.08 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cook 400g pasta for 2 minutes less than the pack says, then drain.

3. 3

   Fry 400g chicken breast, cut into chunks, and 1 chopped onion in a little oil for 8 minutes. Add 500g passata and 1 tsp mixed herbs and simmer for 5 minutes.

4. 4

   Mix the pasta into the sauce and tip into a baking dish. Top with 125g torn mozzarella and 60g grated cheddar.

5. 5

   Bake for 20 minutes until bubbling and golden.