Honey garlic chicken thighs

• Chicken thighs (bone-in)1kg
• Clear honey40g
• Soy sauce45ml
• Garlic (4 bulbs, approx 40 cloves)4
• Broccoli (head)1
• Basmati rice300g

Plus salt and pepper. About £4.46 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Mix 3 tbsp soy sauce, 2 tbsp honey and 4 crushed garlic cloves. Coat 1kg chicken thighs in the mixture in a roasting tin, skin-side up.

3. 3

   Roast for 40 minutes, spooning the sauce over halfway, until sticky and cooked through.

4. 4

   Meanwhile, cook 300g rice following the pack and boil 1 broccoli, cut into florets, for 4 minutes.

5. 5

   Serve the chicken with rice, broccoli and the sauce from the tin.